General Manager, Food and Beverage
Catalina Island Company(1 month ago)
About this role
The Dual-Restaurant General Manager oversees the Avalon Grille and Pier 24, leading overall restaurant operations and ensuring exceptional guest experiences. This hands-on hospitality leader is responsible for financial performance, regulatory compliance, and building high-performing teams across both venues.
Required Skills
- P&L Management
- Budgeting
- Scheduling
- Labor Compliance
- Food Safety
- Alcohol Service
- Guest Experience
- Team Leadership
- Hiring
- Training
+4 more
Qualifications
- California Food Handlers Certificate
- RBS Certificate
- Sommelier Certification (Preferred)
About Catalina Island Company
visitcatalinaisland.comMake memories that will last a lifetime with a trip to Santa Catalina Island! Explore luxury hotels, fine dining, outdoor adventures, and exciting package deals.
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