General Manager Food & Nutrition Services
Loyola Medicine
About this role
The Manager of Food & Nutrition Services is responsible for overseeing the daily operations of the department within a community hospital or single site setting. They coordinate activities, develop budgets, lead staff, ensure quality and compliance, and work with leadership to meet financial and service goals.
Skills
About Loyola Medicine
loyolamedicine.orgN/A
Recent company news
ABC7 ChicagoLoyola Medicine cafeteria cashier Keztly Angel saves ER Dr. Joan Dimopoulos with Heimlich maneuver
Sep 22, 2025
ABC30 FresnoTikTok trend Needoh cube: Boy burned after social media trend; Loyola Medicine shares urgent warning
1 month ago
NewswiseLoyola Medicine Included in Newsweek’s America’s Best-In-State Hospitals 2025 List | Newswise
Dec 30, 2024
Lab ManagerProject Profile: Loyola Medicine Laboratory
Jun 3, 2023
WGN-TVPatients could suffer if hospital, insurer don’t reach deal
Jun 10, 2024
About Loyola Medicine
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Loyola Medicine.
Salary
$71k – $95k
per year
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