General Manager Trainee (CA - San Jose)
Dough Zone Dumpling House
About this role
Dough Zone is seeking a Restaurant Manager-in-Training to oversee daily restaurant operations across multiple locations in California. The role involves managing culinary activities, supervising staff, ensuring food quality and safety, and driving sales. It offers a competitive salary and career growth opportunities.
Skills
About Dough Zone Dumpling House
doughzonedumplinghouse.comDough Zone Dumpling House is a fast-casual Chinese restaurant specializing in handcrafted dumplings — including steamed, pan-fried, and soup (xiao long bao) varieties — alongside noodles, soups, and small plates. The brand emphasizes fresh-made dough, traditional fillings, and bold, authentic Northern-Chinese flavors served for dine-in, takeout, and delivery. It positions itself as an affordable, family-friendly spot for quick comfort food and group orders. Many locations also offer catering and online ordering to serve local metro-area customers.
About Dough Zone Dumpling House
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Dough Zone Dumpling House.
Salary
$70k – $85k
per year
More jobs at Dough Zone Dumpling House
Similar Jobs
Restaurant Assistant General Manager - Upscale Casual - San Jose, CA
hhb restaurant recruiting
General Dermatology Physician Opening in San Diego, CA!
Sharp HealthCare
Restaurant Manager (San Diego, CA)
Tender Greens
Regional Chef
Brownsrestaurantgroup
Shift Leader
Luna Grill
Restaurant General Manager
Guzman y Gomez