About this role
The General Manager oversees restaurant operations, ensuring that the business meets its financial goals while creating a positive and fun work environment. They lead staff, manage operational standards, and deliver exceptional guest experiences through strategic oversight and team development.
Required Skills
- Leadership
- Financial Analysis
- Customer Service
- Budgeting
- Team Building
- Operations Management
- Safety Regulations
- Cost Control
- Food and Beverage Management
About Dave
daveandbusters.comEat, drink, play and watch sports at your local Dave & Buster's! Fun for the whole gang - no group is too large - Contact a planner today
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