General Manager

The General Manager will oversee and manage the daily operations for both front-of-house and back-of-house, driving sales, managing costs, and delivering an exceptional guest experience. This role requires a self-motivated leader with at least four years of high-volume restaurant experience to build a high-performance team and contribute to the company's growth. The position involves handling staff recruitment, training, and development while ensuring compliance with health, safety, and liquor regulations.