Gordon Ramsay Restaurants
The General Manager leads the management team at Hell’s Kitchen Miami to deliver an unforgettable dining experience that is bold, energetic, and unmistakably Chef Ramsay. This role involves representing the Gordon Ramsay brand, ensuring world-class hospitality standards, and driving commercial results through effective team leadership and operational management. The position requires a proven track record in high-volume, upscale, or fine-dining restaurant environments to maintain exceptional food, service, and guest satisfaction.
Headquarters
London, England, United Kingdom
Company Size
501-1000 employees
Founded
1998
Gordon Ramsay Restaurants is a world-renowned collection of dining experiences led by Michelin-starred chef Gordon Ramsay. It operates over 100 restaurants worldwide, delivering exceptional cuisine and unforgettable service across a diverse portfolio of concepts in the hospitality industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gordon Ramsay Restaurants.