Firehouse Subs - Garland, TX
The General Manager is fully accountable for the profitable operation of a Firehouse Subs restaurant, ensuring compliance with all local, state, and federal regulations. This role involves providing leadership to the restaurant team to maintain superior guest service, quality, and cleanliness while adhering to company culture and values. The position requires managing staffing, training, and development of employees, as well as overseeing food costs, labor, and sales growth to ensure business profitability.
Headquarters
Jacksonville, Florida, United States
Company Size
501-1000 employees
Founded
1994
Firehouse Subs is an American fast-casual restaurant chain specializing in hot, hearty submarine sandwiches made with steamed meats, bold sauces, and generous portions. Founded in 1994 by former firefighters Robin and Chris Sorensen, the brand leans into a firefighter-themed dining experience and unique sandwich recipes. It operates via franchised locations across the U.S. and internationally and offers catering and delivery. Firehouse Subs is also known for its Firehouse Subs Public Safety Foundation, which funds lifesaving equipment and community safety programs for first responders.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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