General Manager/Operator

The General Manager/Operator is responsible for overseeing the day-to-day operations and full P&L of the restaurant, including staffing, recruitment, and maintaining high standards in both front and back of house. This role requires hands-on involvement in all store positions, ensuring excellent customer service, food safety compliance, and effective leadership. The ideal candidate will demonstrate a strong sense of ownership, multitasking abilities, and proficiency in managing operational costs and team dynamics.