Head Baker - Gili Trawangan

The Head Baker at Kayu Cafe in Gili Trawangan leads a team of approximately five people to oversee full bakery operations, ensuring consistent quality in European-style artisan products like sourdough and croissants. This role involves managing production workflows, inventory control, food safety standards, and cost efficiency to support both in-house needs and B2B clients. The ideal candidate will build operational systems, mentor staff, and drive profitability while maintaining high creative and quality standards.