Head Chef - Makris Restaurant at Domes Miramare Corfu
Domes Resorts & Reserves
About this role
The Head Chef at Makris Restaurant at Domes Miramare Corfu is responsible for overseeing kitchen operations, managing culinary staff, and ensuring the delivery of high-quality dining experiences. The role involves leadership and management within a luxury hospitality environment.
Skills
About Domes Resorts & Reserves
domesresorts.comDomes Resorts is a luxury hospitality brand offering premium accommodations in Greece and Portugal. Known for its stunning locations, immaculate service, and unique design elements, the resorts provide an exceptional experience for modern travelers seeking relaxation and adventure. With a range of amenities and personalized services, Domes Resorts caters to both families and couples, making it an ideal choice for an unforgettable getaway.
Recent company news
Travel WeeklyDomes Resorts debuts Finds sub-brand on Santorini
Jul 23, 2025
Sleeper MagazineDomes Resorts launches new hotel brand
Jun 27, 2022
London Evening StandardDomes Noruz Chania: an adults-only wellness paradise in a calm Cretan bay
Sep 23, 2022
GTP HeadlinesDomes Aulūs Zante Opens After €13.5m Renovation
Jul 28, 2022
About Domes Resorts & Reserves
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Domes Resorts & Reserves.
Salary
$126k – $172k
per year