Head Chef
EVT Group
About this role
The Head Chef oversees all food production in the hotel, ensuring quality, safety, and efficiency. They manage kitchen operations, lead the culinary team, and focus on delivering excellent guest experiences while meeting financial targets.
Skills
About EVT Group
evt.comEVT is an Australian entertainment, hospitality, and leisure company that operates hotels, resorts, cinemas, and event venues. Its portfolio includes brands such as Event Cinemas, Rydges, QT, and related hospitality businesses across Australia, New Zealand, and Singapore.
About EVT Group
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for EVT Group.
Salary
$56k – $75k
per year