Brownsrestaurantgroup
Browns Restaurant Group is seeking a full-time Head Chef to lead kitchen operations, manage staff, and ensure food quality in a fast-growing restaurant chain in Canada. The role involves training, menu implementation, and maintaining safety and cleanliness standards.
Headquarters
Vancouver, British Columbia, Canada
Company Size
11-50 employees
Founded
2004
Browns Restaurant Group (BRG) is a Vancouver-based restaurant franchisor and concept incubator that develops, operates, and supports premium casual, full-service, liquor-licensed restaurant concepts. Its primary brand is Browns Socialhouse, with over 80 franchised locations in Canada, alongside other concepts including Browns Crafthouse, Liberty Kitchen, Scotty Browns, and Scotty Browns Hawaii. BRG emphasizes local ownership, community-oriented dining, and consistent standards of innovation, service, and quality across its franchise network.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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