DISH Hospitality Recruitment
An experienced Head Chef is needed to lead the kitchen at a well-established golf club operation in Skipton, focusing on fresh food and event catering. The role involves managing a small team, maintaining high food quality, and overseeing day-to-day kitchen operations with predominantly daytime shifts. This position offers a stable environment with a focus on work-life balance, requiring flexibility for weekend work.
Based in Leeds, DISH Hospitality Recruitment offers a personal and professional approach to both temporary and permanent staffing solutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DISH Hospitality Recruitment.
21% below the average for this role