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Head Chef at The Deck - ApplyBlast

Head Chef

The Deck

1 month ago

Newquay, England, United Kingdom

Onsite

Full Time

Senior

0 applicants

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About this role

The Head Chef will take ownership of The Deck restaurant and its kitchens at The Headland Hotel, leading the brigade to deliver vibrant Mediterranean-inspired menus. This role involves managing day-to-day kitchen operations, developing seasonal dishes, and mentoring junior chefs while maintaining strong food cost and ordering standards. The position offers a 4-day working week with a supportive team focused on work-life balance and sustainability.

Responsibilities

Lead day-to-day operations of both kitchens and manage brigade
Develop seasonal Mediterranean-inspired menus for brunch and dinner
Mentor junior chefs and oversee food cost and ordering processes

Skills

About The Deck

atthedeck.com

At The Deck Restaurant, located on Waite's Wharf in historic downtown Newport, offers waterfront dining and upscale nightlife. Our menu features fresh, local seafood items and New England summer favorites, as well as daily specials and raw bar. Join us inside and enjoy our open kitchen and eclectic dinner menu! Or step outside on our waterfront patio for lighter fare, cocktails - and a breathtaking view of Newport Harbor. Both offer a fabulous culinary experience, great ambiance, and outstanding service.