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© All Rights Reserved. ApplyBlast.com
March Hare
The Head Chef leads the kitchen at the March Hare, a charming rural pub within the Vintage Inns collection, inspiring the team to deliver high-quality food and maintain the highest standards. This role involves managing all kitchen operations, including food ordering, preparation, and stock control, while ensuring compliance with health and hygiene regulations. It is a suitable opportunity for an individual seeking their first Head Chef appointment.
The March Hare is a gastro pub and restaurant in the centre of Guildford. A dog-friendly pub serving a seasonal menu and delicious cocktails.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for March Hare.
March Hare didn’t post a salary, so this is our estimate from similar listings.
30% below the average for this role