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© All Rights Reserved. ApplyBlast.com
Alain Ducasse at The Dorchester
The Head Pastry Chef at The Dorchester leads the pastry and bakery operations, overseeing a high‑performing team to deliver creative, high‑quality desserts and baked goods for guests. The role focuses on maintaining consistency, driving innovation in cake, tea, and suite amenities, and collaborating with other hotel departments to ensure exceptional guest experiences.
Headquarters
London, England, United Kingdom
Company Size
51-200 employees
Founded
2007
Awarded 3 Michelin stars since 2010, and re-imagined in January 2020, Alain Ducasse at the Dorchester offers contemporary French cuisine in a modern, bright and elegant setting. Located in Mayfair, the restaurant overlooks Hyde Park.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Alain Ducasse at The Dorchester.
Alain Ducasse at The Dorchester didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role