ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Alain Ducasse at The Dorchester
The Junior Sous Chef at The Dorchester - Alain Ducasse supervises kitchen personnel to maintain cleanliness, equipment, and food quality while participating in menu planning and production. The role involves fulfilling special guest requests for dietary preferences and occasions while fostering a culture of passion, respect, and creativity. Candidates will receive extensive training through the hotel's learning academy to achieve the highest standards of craft, service, and leadership.
Headquarters
London, England, United Kingdom
Company Size
51-200 employees
Founded
2007
Awarded 3 Michelin stars since 2010, and re-imagined in January 2020, Alain Ducasse at the Dorchester offers contemporary French cuisine in a modern, bright and elegant setting. Located in Mayfair, the restaurant overlooks Hyde Park.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Alain Ducasse at The Dorchester.
35% below the average for this role