Shogun
The Hibachi Chef delivers an interactive dining experience by preparing grilled meats, seafood, and rice dishes on a hibachi grill while entertaining guests with culinary showmanship. This role combines high-level cooking skills with performance art to create a lively atmosphere, supported by strong customer service and sanitation standards.
Headquarters
San Mateo, California, United States
Company Size
51-200 employees
Founded
2015
Grow your business with a comprehensive suite of optimization, personalization, and visual merchandising tools built for ecommerce.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shogun.
Shogun didn’t post a salary, so this is our estimate from similar listings.
350% above the average for this role