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© All Rights Reserved. ApplyBlast.com
Lure Fishbar
Lure Fishbar is hiring a Host for full-time or part-time positions to manage reservations and welcome guests in a fine casual dining environment. The role requires one year of fine dining experience and the ability to coordinate dining room activities to ensure an exemplary guest experience. Ideal candidates will display a guest-first approach and thrive in a team-oriented setting.
Lure Fishbar is an acclaimed seafood and sushi restaurant with locations in New York City (SoHo) and Chicago, known for its exceptional raw bar, rotating oyster selections, market-fresh fish, and signature dishes like crispy rice and crab uni bucatini. The menu, crafted by Chef Preston Clark, also features prime steaks and is complemented by an extensive wine list, with dining options spanning lunch, dinner, and brunch. Lure Fishbar is owned and operated by Mercer Street Hospitality, a boutique NYC-based hospitality group founded in 1993.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lure Fishbar.
Lure Fishbar didn’t post a salary, so this is our estimate from similar listings.
13% above the average for this role