Hostess

The Host serves as the first point of contact at a restaurant, creating a memorable impression by warmly greeting guests and managing the seating process in a professional manner. Key duties include escorting guests to their tables, announcing waiter assignments, coordinating reservations, and maintaining the neatness of the host station while ensuring smooth communication between shifts. This role requires a positive attitude, ability to work under pressure, and strong customer service skills to handle busy periods effectively.