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© All Rights Reserved. ApplyBlast.com
Summit Hospitality Group
The Hotel Food and Beverage Apprentice participates in a structured, hands-on training program to develop knowledge and experience in hotel food and beverage operations. The role involves gaining practical experience across the hotel's full-service restaurant, bar, breakfast service, and banquet operations under the guidance of leadership. This position focuses on learning daily operational responsibilities, food safety standards, and guest service to support the overall hotel experience.
Summit Hospitality Group, Ltd. is a North Carolina-based hotel and restaurant management company headquartered in Raleigh, NC. The company manages a portfolio of hotels and restaurants, including AC Hotel properties in Raleigh and The Asbury at the Dunhill Hotel in Uptown Charlotte. They operate across the hospitality industry with a focus on hotel and dining management in the Carolinas.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Summit Hospitality Group.
Summit Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
27% below the average for this role