Agropur
The HTST Operator I is responsible for preparing raw milk for cheese production by pasteurizing, standardizing, and condensing it. This role involves monitoring milk flow through various processing stages, including separators and evaporators, to ensure proper preparation for cheese vats. The position requires regulating factors such as milk solids, cream fats, and temperature based on the specific cheese type being produced.
Headquarters
Saint-Hubert, Quebec, Canada
Company Size
5001-10000 employees
Founded
1938
Agropur is a North American dairy cooperative that processes milk and manufactures a wide range of dairy products and ingredients. The company produces cheese, butter, milk, cream, yogurt, and whey-based ingredients for retail, foodservice, and industrial customers in the dairy industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Agropur.
15% above the average for this role
How dairy co-op Agropur churned a hard-won comeback and set sights on markets abroad
Jul 3, 2025