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© All Rights Reserved. ApplyBlast.com
The Magnum Ice Cream Company
The Ice Cream Associate Scientist supports the North America Ice Cream Research, Design & Innovation team by contributing to product development, quality improvement, and cost optimization projects. This role involves hands-on bench development, pilot plant work, and managing specifications to turn project briefs into consumer-relevant products. The position requires collaboration with cross-functional partners to drive innovation and ensure successful product launches.
Magnum ice cream uses the highest quality ingredients to create indulgent ice cream bars and mini ice creams covered in rich Belgian chocolate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Magnum Ice Cream Company.