AYANA Hospitality
The In-Room Dining and Pool Operations General Manager leads the overall operations, profitability, and guest service standards for in-room dining, pool service, stage hospitality, and green room operations. This role ensures exceptional luxury hospitality experiences by managing food and beverage delivery, labor, financial performance, and team development while adhering to Forbes Travel Guide standards. The position involves collaborating with various resort departments to deliver personalized guest experiences and maintain high service quality.
AYANA Hospitality is an Indonesia-based luxury hotel brand with properties in Bali, Jakarta, and Komodo, offering an expanding presence across Indonesia. The company owns and operates luxury resorts, villas, hotels, and cruises, providing accommodation, dining, spa, wellness, events, and leisure experiences. Inspired by Balinese philosophy, AYANA serves both leisure and business travelers across the hospitality and tourism industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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AYANA Hospitality didn’t post a salary, so this is our estimate from similar listings.
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