Internship - Nutrition and Food Systems (Seaweed & Aquatic Foods)
WorldFish
About this role
An internship position focused on research in nutrition and food systems related to seaweed and aquatic foods. The role involves supporting research projects and contributing to the understanding of seaweed and aquatic foods within the broader food and nutrition science fields.
Skills
Qualifications
About WorldFish
worldfishcenter.orgWorldFish is a global research and development organization focused on transforming aquatic food systems to improve nutrition, livelihoods, and resilience to climate change. It conducts science-based research, pilots innovations in sustainable fisheries and aquaculture, and provides policy and program support to scale effective solutions. Working with governments, communities, and partners across Africa, Asia, and the Pacific, WorldFish emphasizes inclusive value chains, gender equality, and environmental stewardship. Guided by its mission Aquatic Foods for Healthy People and Planet, WorldFish aims to ensure nutritious, affordable seafood while protecting ecosystems.
About WorldFish
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for WorldFish.
Salary
$24k – $35k
per year
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