Brigaid
The Irvine Brigaid Chef supports the Irvine Unified School District's foodservice program by collaborating with the Program Chef to implement new systems, conduct staff training, and develop recipes and menus in compliance with National School Lunch Program guidelines. The role involves driving change to build capacity for scratch cooking, elevate meal quality and consistency, and increase student satisfaction. The position is full-time and exempt, with a focus on working during the school year and summers off.
Brigaid is a chef-led service that partners with institutional foodservice programs—such as schools and community organizations—to provide full-time on-site chef placements, staff training, and program assessments. The company focuses on scaling and improving large-scale school and institutional kitchens by pairing experienced chefs with programs, delivering hands-on kitchen leadership and mentorship.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brigaid.