Brigaid
The Soledad Program Chef leads culinary operations and staff training for the Soledad Unified School District, focusing on improving meal quality and consistency across multiple school sites. This full-time role involves developing menus compliant with National School Lunch Program guidelines, conducting staff training, and collaborating with district leadership to implement operational improvements. The position requires a strong background in professional cooking and kitchen supervision to drive positive change in institutional foodservice.
Brigaid is a chef-led service that partners with institutional foodservice programs—such as schools and community organizations—to provide full-time on-site chef placements, staff training, and program assessments. The company focuses on scaling and improving large-scale school and institutional kitchens by pairing experienced chefs with programs, delivering hands-on kitchen leadership and mentorship.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brigaid.
4% below the average for this role