J1 Culinary Internship | Montage International
Pendry Hotels
About this role
The Culinary Intern at Montage International is an entry-level position within the hospitality company supporting its food and beverage operations. The role participates in kitchen activities while upholding the brand’s standards, culture, and values. It is designed for students seeking practical culinary experience in a professional hospitality environment.
Skills
Qualifications
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
Recent company news
Pendry Hotels & Resorts Heads to Nashville
Aug 8, 2025
Pendry Tampa reveals a full lineup of waterfront restaurants
Dec 9, 2025
Pendry Hotel & Residences Break Ground In Downtown Nashville.
Jul 17, 2025
Pendry Hotels & Resorts announces new luxury hotel
Apr 7, 2025
Pendry hotel and condo tower breaks ground in Gulch, defying market trends
Jul 17, 2025
About Pendry Hotels
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Pendry Hotels.
Salary
$19k – $27k
per year
More jobs at Pendry Hotels
Similar Jobs
Culinary Arts Intern
UR University of Richmond
Commi Chef 2 - F&B Culinary
Six Flags Qiddiya City and Aquarabia
Intern, Culinary
Marina Bay Sands
Commi Chef 1 - F&B Culinary
Six Flags Qiddiya City and Aquarabia
Commis 3 - Staff Restaurant
Four Seasons Hotels and Resorts
Kitchen Commis Apprendistato - Aethos Monterosa
Aethos