Japanese Sushi Chef de Partie
Four Seasons Hotels and Resorts(11 days ago)
About this role
A culinary professional specializing in Japanese cuisine, responsible for preparing various types of sushi and related dishes in a luxury hotel setting. The role involves managing food preparation activities, maintaining hygiene standards, and coordinating with staff to deliver high-quality culinary experiences.
Required Skills
- Sushi
- Japanese Cuisine
- Food Preparation
- Cooking
- Kitchen Management
- Hygiene Standards
- Food Presentation
- Menu Creation
- Food Safety
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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