Jean-Georges Chef de Partie
Four Seasons Hotels and Resorts(1 month ago)
About this role
A Chef de Partie at Four Seasons Hotel Philadelphia is a culinary team member contributing to the luxury guest experience at Philadelphia’s Forbes Travel Guide Five-Star property. The role is based in the hotel’s Food & Beverage operation and supports world-class dining outlets and spa offerings. The position emphasizes delivering exceptional guest-facing culinary service within a high-end hospitality environment.
Required Skills
- Culinary
- Food Preparation
- Kitchen Management
- Sanitation
- Teamwork
- Leadership
- Customer Service
- Time Management
Qualifications
- Work Authorization (US)
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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