Jefe/a de Partida - Barceló Playa Blanca
Barceló Grupo(12 days ago)
About this role
The role involves organizing, supervising, and collaborating in culinary preparation and operations within a hotel environment. It emphasizes team coordination, hygiene practices, and working with culinary and hospitality standards.
Required Skills
- Culinary
- Menu Planning
- Hygiene Standards
- Team Management
- Organizational Skills
- Food Preparation
- Kitchen Operations
- Creativity
- Manual Dexterity
- Food Safety
About Barceló Grupo
barcelogrupo.comBarceló Hotel Group es la 2ª cadena de España y una de las 30ª más grandes del mundo en número de habitaciones. Actualmente cuenta con más de 270 hoteles urbanos y vacacionales de 4 y 5 estrellas, que suman más de 62.000 habitaciones, distribuidos en más de 25 países y comercializados bajo cuatro marcas.
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