The Gasparilla Inn
The Junior Sous Chef role at The Gasparilla Inn & Club is a developmental position within the culinary leadership team, bridging line-level execution and kitchen management. This role involves supporting daily operations, coaching line staff, and maintaining high standards of food quality and presentation across multiple dining outlets. The position requires strong technical skills, leadership potential, and a commitment to growth in a high-end resort environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Gasparilla Inn.
The Gasparilla Inn didn’t post a salary, so this is our estimate from similar listings.