Holroyd Howe
Holroyd Howe is seeking a Junior Chef Manager to lead the culinary team at Hoe Bridge School in Woking, responsible for creating exceptional menus and managing kitchen operations. The role focuses on delivering outstanding food experiences to pupils, staff, and visitors while ensuring the highest standards of food quality, safety, and presentation. This position involves overseeing menu planning, stock control, and maintaining compliance with all food safety and safeguarding policies.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Holroyd Howe.
17% below the average for this role