Junior Pastry Sous Chef
Four Seasons Hotels and Resorts(21 days ago)
About this role
The role focuses on supporting the pastry kitchen operations at a luxury resort, ensuring high-quality pastry production, training team members, and maintaining standards. It offers an opportunity to work in a prestigious hospitality environment with a focus on culinary excellence.
Required Skills
- Pastry
- Baking
- Food Safety
- HACCP
- Teamwork
- Creativity
- Culinary Skills
- Hygiene Standards
- Leadership
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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