Pastry Sous Chef - Amangiri
Dun & Bradstreet(1 month ago)
About this role
The Sous Chef – Pastry at Amangiri is a senior culinary leadership role within the resort’s pastry kitchen, supporting the Pastry Chef to maintain Aman’s high culinary standards. The position is based onsite at Amangiri and sits within the luxury resort hospitality team, contributing to guest-focused culinary offerings and product quality.
Required Skills
- Pastry Production
- Menu Development
- Recipe Standardization
- Cost Control
- Inventory Management
- Food Safety
- Team Leadership
- Staff Training
- Scheduling
- Sanitation
Qualifications
- Culinary Degree (Preferred)
About Dun & Bradstreet
dnb.comDun & Bradstreet provides commercial data, analytics, and insights that help organizations meet sales and marketing goals, manage global supply chains, and mitigate credit risk. Backed by nearly two centuries of business data, D&B offers authoritative company intelligence, standardized firmographics, risk scores, and identifiers to support customer acquisition, supplier management, and compliance. Their platforms and APIs deliver global coverage and analytics to power finance, procurement, and go-to-market decision-making. Businesses rely on D&B for scalable, data-driven solutions that improve operational and strategic performance.
View more jobs at Dun & Bradstreet →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Dun & Bradstreet
Similar Jobs
Pastry Sous Chef
Mandarin Oriental Hotel Group(2 months ago)
Pastry Sous Chef
Pendry Hotels(5 months ago)
Pastry Sous Chef (Seasonal)
Four Seasons Hotels and Resorts(3 months ago)
Pastry Sous Chef (m/w/d)
Mandarin Oriental Hotel Group(1 month ago)
Pastry - Junior Sous Chef
Mandarin Oriental Hotel Group(1 month ago)
Pastry Sous Chef
Pendry Hotels(4 months ago)