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© All Rights Reserved. ApplyBlast.com
theritz-carlton.com
The Junior Sous Chef - Bakery supports the efficient operation of the bakery and pastry kitchen, overseeing daily production, quality control, and inventory management. The role works closely with senior culinary leaders to ensure bakery items meet Marriott brand standards and deliver exceptional guest experiences across restaurant, banquet, and event outlets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.