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© All Rights Reserved. ApplyBlast.com
Crown Hotel & Travel Management
The Sous Chef will support the Head Chef in delivering high‑quality fresh food, leading and developing the kitchen team, and creating menus and specials. The role includes managing staff rotas, training, health and safety, and contributing to sales growth through collaboration with front‑of‑house staff.
Headquarters
Wilmington, North Carolina, United States
Company Size
201-500 employees
Founded
2008
VISION, LEADERSHIP, RESULTS. Crown Hotel and Travel Management provides investors an intellectual approach with operations and sales, with hands on emphasis from our corporate team. Our managed properties are award winning, profitable and driven with a common sense approach. Our internal processes provide the highest level of service, cost savings and attention to
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Crown Hotel & Travel Management.
Crown Hotel & Travel Management didn’t post a salary, so this is our estimate from similar listings.
24% below the average for this role