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© All Rights Reserved. ApplyBlast.com
White Hart Inn
A Junior Sous Chef at The White Hart is responsible for running kitchen sections, training teams, and maintaining brand standards to deliver high-quality food experiences. This role involves leading kitchen operations, managing stock control, and fostering a positive team culture within the Premium Country Pubs network. Candidates are encouraged to join a company offering paid qualifications and career progression opportunities.
Our inn and restaurant is a gathering place for locals and travelers alike; we believe in the simple pleasure of eating and drinking well, enhanced by a convivial, festive environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for White Hart Inn.
43% below the average for this role