Rockfish
A Junior Sous Chef at Rockfish supports the kitchen leadership team while cooking with fresh, locally sourced seafood to high standards. The role involves mentoring junior staff, maintaining food safety protocols, and collaborating with front-of-house teams to enhance the guest experience. Candidates will benefit from a structured career path ranging from Junior Sous Chef to Head Chef, with comprehensive training in seafood, wine, and management.
Rockfish catch, prepare, sell & cook the best seafood on the planet. Join us in one of our seafood restaurants along the south coast to enjoy local, sustainable seafood prepared freshly each day. Buy the same fresh fish delivered nationwide, direct from the quayside to your door in our online fishmonger.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rockfish.
40% below the average for this role