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© All Rights Reserved. ApplyBlast.com
Bluebird City
A Junior Sous Chef at Bluebird City leads the kitchen team to culinary excellence by supervising staff, coaching on techniques, and managing food presentation and safety. The role involves commanding the pass during service, overseeing operations in the Head Chef's absence, and collaborating with front-of-house to ensure guest satisfaction.
A vibrant City restaurant with modern British menus, terrace dining and a lively bar, located at South Place Hotel near Liverpool Street.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bluebird City.
Bluebird City didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role