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© All Rights Reserved. ApplyBlast.com
The Harry Beswick
The Junior Sous Chef at Hydes is responsible for delivering excellent food standards and preparing seasonal menus and daily specials in a supportive environment. This role involves ensuring all dishes meet specifications and supporting the Sous and Head Chef with food ordering and stock management. The position offers development opportunities within a premium dining pub setting.
Delicious fresh food with a fine selection of quality ales & wines. All set in a friendly, stylish, comfortable & relaxed environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Harry Beswick.
38% below the average for this role