The Harry Beswick
The Chef de Partie at Hydes will be responsible for delivering excellent food standards across seasonal menus and daily specials, ensuring dishes are prepared to specification and supporting the Sous and Head Chef with ordering and stock management. The role offers up to £14.27 per hour plus tips, a range of benefits, and opportunities for funded hospitality qualifications and career progression.
Delicious fresh food with a fine selection of quality ales & wines. All set in a friendly, stylish, comfortable & relaxed environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Harry Beswick.
The Harry Beswick didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role