Kitchen Kitchen
The Relais Henley is seeking a talented Junior Sous Chef to join their team and collaborate with the Head Chef in developing an exciting new food offering. This role involves creating bespoke menus using fresh seasonal ingredients for casual dining, fine dining, and events. The ideal candidate will have previous kitchen experience and a passion for delivering exceptional cuisine.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kitchen Kitchen.
6% below the average for this role