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© All Rights Reserved. ApplyBlast.com
Beaverbrook Culinary
The Junior Sous Chef will join the Culinary Department to manage a kitchen section and produce high-quality dishes in a relaxed yet fast-paced restaurant environment. This role focuses on delivering an exceptional dining experience by utilizing fresh, locally sourced produce. The position requires a dedicated professional with a passion for culinary arts and a desire for career progression.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Beaverbrook Culinary.