Junior Sous Chef

The Courtyard by Marriott, Exeter Sandy Park is seeking a passionate and talented Junior Sous Chef to join their kitchen team and play a key role in establishing food culture and standards. Working closely with the Executive Chef, the successful candidate will help lead day-to-day kitchen operations and ensure consistently high standards across the food offering. This role offers an exciting opportunity for an ambitious professional to thrive in a high-quality environment while developing people and delivering exceptional food and service.