Junior Sous Chef

The Junior Sous Chef at Hamilton Princess & Beach Club in Bermuda is responsible for supporting the Chef de Cuisine and Sous Chef in managing kitchen operations, ensuring high-quality food service, and maintaining professional standards. This role involves expediting orders, managing inventory, developing menus, and leading team members to achieve production and labor cost goals. The position requires a strong culinary background, leadership experience, and the ability to thrive in a fast-paced luxury hospitality environment.