ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
SWOT Hospitality
SWOT Hospitality is seeking a motivated Junior Sous Chef to join their culinary team at the Glyfada Riviera Hotel. The role involves supporting the Head Chef and Sous Chef in daily kitchen operations to ensure high food quality, consistency, and compliance with food safety standards. The successful candidate will contribute to menu development and maintain high hygiene standards within a dynamic team environment.
SWOT Hospitality is a leading lifestyle Food and Beverage company that supports owners and investors in developing innovative and well-executed F&B concepts. They offer turnkey restaurant development and management services spanning planning, feasibility, concept creation, project execution, and ongoing management and audit services. The company operates multiple restaurant brands across locations including Antalya and Dubai.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SWOT Hospitality.
SWOT Hospitality didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role