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© All Rights Reserved. ApplyBlast.com
Kitchen-BRpTyiwuE39y
The Junior Sous Chef will work alongside the Head Chef at The Relais Henley to develop an exciting new food offering, utilizing fresh seasonal ingredients and creating bespoke menus for casual dining, fine dining, and events. This role requires a creative individual with previous kitchen experience at the CDP or Junior Sous Chef level who is passionate about food and committed to maintaining high standards. The position offers opportunities for career progression and development within a supportive team environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kitchen-BRpTyiwuE39y.