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© All Rights Reserved. ApplyBlast.com
Kitchen
The Junior Sous Chef role supports the Head Chef and Sous Chef in maintaining a smooth and efficient kitchen operation. This position involves mentoring junior team members, ensuring high standards of food quality and hygiene, and contributing to seasonal menu development. The ideal candidate will have a passion for seasonal British produce and a strong team spirit.
America's favorite Black-owned soul food restaurant with 100,000+ 5-star reviews. Award-winning fried chicken, lobster waffles, Caribbean jerk lamb chops, shrimp & grits. Perfect for date night, brunch, private dining & live music. Reserve at 7 locations: Dallas, Chicago, D.C., Atlanta, Charlotte, Philadelphia & Miami.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kitchen.
Kitchen didn’t post a salary, so this is our estimate from similar listings.