Grill Cook, DIG on Bleecker
DIG INN Support(11 months ago)
About this role
A Chef-in-Training at DIG is an entry-level restaurant team member who learns scratch-based cooking techniques and gains exposure to multiple kitchen stations. The role emphasizes culinary skill development, leadership growth, and guest-focused food knowledge while supporting the restaurant’s mission.
Required Skills
- Food Prep
- Cooking
- Food Safety
- Customer Service
- Teamwork
- Communication
- Multi-Tasking
- Menu Knowledge
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.